Being a vegan does not imply killing your life-long favorites out of your system. Who can resist a delightful, velvety taste of ice cream, right? It becomes unfair if choosing to be healthy and to become an environment friendly individual supress himself from eating this frozen treat.
As the movement for veganism becomes a skyrocketing achievement, there are lots of products that came out in the market to satisfy the needs of these people who dared to take part of the challenge. In fact, there are different varieties and flavors that are offered nowadays to help satisfy the craving of these people. But in other way around, you can also make your very own vegan ice cream at home if you have more time to create one. In this article, we will be sharing some ice cream recipes perfect for vegans like you.
Creamy Vegan Mint Brownie Ice Cream
Get full recipe at: http://minimalistbaker.com/creamy-vegan-mint-brownie-ice-cream/
Vanilla Peanut Butter Chunk and Chocolate Crunch Ice Cream
This recipe yields for 6 servings perfect for a weekend treat! For the chocolate mixture, you need to secure 2 cans full fat coconut milk, ½ cup coconut sugar and 1 scraped vanilla bean. Meanwhile, for the chocolate crunch, you have to gather some ¾ cup vegan dark chocolate chips and 1 teaspoon unrefined coconut oil. The peanut butter chunks is also easy to make as you only need to secure a 1/3 cup homemade peanut butter, ¼ cup ground dry roasted peanuts and ½ tablespoon pure maple syrup.
See the full recipe at: http://www.edibleperspective.com/home/2013/6/5/vanilla-peanut-butter-chunk-chocolate-crunch-ice-cream.html#_a5y_p=2196061
No Churn Vegan Chocolate Ice Cream
In this recipe, you will not need any ice cream maker. And the great news about this recipe is that it only requires you 5 ingredients to create one! This ingredients include 2 14-ounce cans of coconut milk or full fat coconut milk chilled overnight, 2/3 cup unsweetened cocoa or cacao powder, 14-16 ounce pitted dates, 1 teaspoon vanilla extract and ½ cup unsweetened almond milk. You can also add 1 ounce cooled espresso, ½ teaspoon of cinnamon and cacao nibs if you wish to.
To get the full recipe of this No Churn Vegan Chocolate Ice Cream, feel free to visit:
Salted Caramel Ice Cream
There are lots of salted caramel ice cream recipe out there which you can try at home. However, this version is great for vegans who wish to stick with their advocacies. Here, you will need some ½ cup unsweetened almond milk, ½ cup + 2 tablespoons water, 1 cup cashews, 1 ½ cup sugar, ½ cup water, 3 tablespoons Earth Balance and 2 teaspoon flake sea salt for the salted caramel sauce. For the ice cream recipe, you need to secure 1 14-ounce can full fat coconut milk, 1 cup cashew, 3 tablespoon coconut oil and 2 cups salted caramel sauce.
To learn more of this recipe, just visit http://40aprons.com/salted-caramel-ice-cream-vegan/
Green Tea Coconut Ice Cream
For diet conscious and health advocates, this one’s for you! Try the homemade green tea coconut ice cream recipe at home to help you clean your colon while enjoying your every bite. It yields for 8 serving making it a great for your everyday consumption. Just take out 1 can quality full-fat coconut milk, 1 cup unsweetened vanilla almond milk, 2-3 tablespoon of matcha green tea powder, ¼ cup pitted medjool dates, ¼ cup maple syrup and ¼ teaspoon of xanthan gum.
See full ingredients and procedure at: http://minimalistbaker.com/green-tea-coconut-ice-cream/
Vegan Peach Ice Cream
Love the taste of peaches? Here’s one for you! Try this peach ice cream recipe with the touch of health and advocacy. To prepare one, you need to gather ½ cup of raw cashews, 2 cups of ripe peaches, 8 tablespoons of real maple syrup, 1 tablespoon of bourbon, 1 14-ounce can full fat coconut milk, 1 teaspoon of vanilla extract and 3 tablespoons of coconut oil.
Get full recipe at: http://40aprons.com/vegan-peach-ice-cream/
Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream
Making 5 cups per serving, this ice cream recipe will surely delight your taste buds! For the ice cream, you will need 5 large extra ripe bananas, 1 cup non-dairy milk and few pinches of vanilla bean powder or vanilla bean seeds. On the other hand, the caramel swirls will be needing a ¾ cup coconut sugar, 1 teaspoon coconut oil and 1 tablespoon water while the peanut butter swirl will be needing 2 tablespoon peanut or almond butter and 1-2 teaspoon melted coconut oil if you nut butter turns out to be quite thick.
See full recipe at: http://kblog.lunchboxbunch.com/2014/05/vegan-treat-almond-butter-caramel.html