10 Vegan Dishes Perfect for the Weekend Dinner

Weekend dinners are always a great moment to look forward to and enjoy with our loved ones as we gather around the table and thank God for every blessing that have come our way during the week. And the best way to remember and celebrate the goodness and greatness of life is to share our individual stories with our family as we dine with them.

A vegan diet is a type of diet which avoids meat and any animal products including eggs, honey and dairies. Many people believe that the food choices a vegan makes are quite boring, dull and flavorless. In this article, we compiled 10 yummy vegan dishes that your family will enjoy without sacrificing the joys of your taste buds. These dishes can make you change your mind in your perception that vegan dishes kill positive impression from family members and guests in your dining table! Check this out!

Roasted Squash and Pumpkin Seed Mole Bowls

The roasted squash and pumpkin seed mole bowls is known for its burrito bowl-like taste. The tomatillo and pumpkin seed mole sauce is so savory that you can hardly believe you miss the meat in the bowl. Its ingredients includes butternut squash, olive oil, raw shelled pumpkin seeds, cumin seeds, dried oregano, onion, tomatillos, garlic, jalapeno chile, vegetable stock, coconut milk, parsley, cilantro and lime wedges. It can be perfectly presented on top of a rice bowl.

Roasted Squash and Pumpkin Seed Mole Bowls

Creamy Vegan Linguine with Wild Mushrooms

If you are a noodle lover, it is best if you try cooking this creamy vegan linguine with wild mushrooms. Maintaining a creamy and cheesy taste in your noodle dish without any cream or cheese is made possible through this dish. Just gather some linguine or fettuccine, olive oil, mixed mushrooms, garlic, nutritional yeast and green onions and you can now start cooking with love for your family.

Creamy Vegan Linguine with Wild Mushrooms

Grilled Asparagus and Shiitake Tacos

Meanwhile, for taco lovers, one can make this tasty grilled asparagus and shitake tacos. It maintains the flavorful taste of tacos but enhances its nutritional values perfect in the promotion of health and wellness of your family. To complete this cooking procedure, one needs to prepare canola oil, garlic cloves, ground chipotle chile, kosher salt, shiitake mushrooms, green onions, corn tortillas, homemade or prepared guacamole, lime wedges, cilantro springs and hot sauce.

Grilled Asparagus and Shiitake Tacos

Bulgur Pilaf with Garbanzos and Dried Apricots

If you prefer a fruity Middle Eastern vegan dish, then, the bulgur pilaf with garbanzos and dried apricots dish is perfect for you. This meatless dish has a high content of amino acids produced by bulgur and, when joined together with garbanzos, they can give you a complete set of protein your body needs. Its ingredients include water, vegetable broth, bulgur, olive oil, onion, curry powder, garlic, garbanzo beans, dried apricot, salt and fresh parsley.

Bulgur Pilaf with Garbanzos and Dried Apricots

Cheeseless Black Bean Lasagna

There are lots of ways to make our favorite lasagna, but this one is just so perfect and so worthy to be a part in your list. The taste of cashews, black beans and tofu creates a perfect, mouth-watering blend that will change your mind over your old, traditional lasagna recipe. Added to its list of ingredients are fire roasted diced tomatoes, tomato paste, water, onion, dried oregano, garlic powder, nutritional yeast, olive oil, finely chopped fresh basil and no-boil lasagna noodles.

Cheeseless Black Bean Lasagna

Moroccan Couscous Stew

Moroccan dish has never failed to amaze me as I discovered this luscious Moroccan couscous stew dish in my vegan recipes. Its sweet and spicy flavors can be tasted in just 15 minutes of preparation time. This flavorful dish is a result in the combination of vegetable broth, couscous, olive oil, zucchini, shredded carrots, green onions, golden raisins, ground cumin, pie spice, stewed tomatoes, chickpeas and sriracha hot sauce to achieve its taste perfectly.

Moroccan Couscous Stew

Red Lentil and Vegetable Soup

Perfect for your cold weekend dinner, try this red lentil and vegetable soup to warm up your night. The red lentils create a thick base when cooked which perfectly blends with its ingredients like cumin and carrots. Its other ingredients include olive oil, onion, diced tomatoes, vegetable broth, salt, ground black pepper and some baby spinach.

Red Lentil and Vegetable Soup

Acorn Squash with White Beans and Sage

With just cooking and steaming, the preparation of this dish is quick and easy giving you more time to attend other matters at home. You just need to prepare some olive oil, onion, carrots, garlic, white kidney beans, vegetable broth, salt, coarsely ground black pepper, fresh sage leaves, small acorn squashes, tomato and fresh sage sprigs.

Acorn Squash with White Beans and Sage

Three Bean Vegan Chile

For the busiest weeknight get together, it is always better to prepare something like freeze-now, serve-later dishes in the table. It alters your problem from serving a comfy meal for your family during your busiest schedules. To create one, try this three bean vegan chile dish where you will be needing some vegetable oil, carrots, large stalks celery, garlic, onion, chile powder, ground cumin, ground cinnamon, ground red pepper or cayenne, salt, diced tomatoes, vegetable broth, water, white kidney beans, pink beans, frozen shelled edamame and fresh cilantro leaves.

Three Bean Vegan Chile

White Bean and Mushroom “Meatball” Subs

If you are a newbie in practicing the vegan lifestyle, try this white bean and mushroom meatball subs to satisfy your meat cravings. It looks and taste like your traditional meatballs, but if you’ll take a closer look at its ingredients, you will surely be amazed to know that meat is found nowhere in the list. Its ingredients includes olive oil, yellow onion, garlic, button mushrooms, salt, oregano, black pepper, chili flake, white beans, lemon juice, fresh parsley, bread crumbs, marina sauce and sub rolls.

White Bean and Mushroom “Meatball” Subs

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